2000cc Oxygen Absorbers

Oxygen Absorbers are made of a chemical compound, the active ingredient of which is a powdered iron oxide. Our absorbers are completely safe. While they are not edible, they are not toxic. No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product.

When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less

Typical Applications & Benefits:

• Food safe & non-toxic


• Commercial grade


• Preservation of foods of all types


• Preservation of stored seeds & grains


• Inhibits growth of mold, spoilage organisms pathogens & insects in stored foods


• Preservation of pharmaceuticals and vitamins


• Medical diagnostic kits and device preservation


• Birdseed and pet food preservation


• Artwork preservation


• Extends shelf life by removing oxygen


• Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc


• Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. 


• Significantly improves keeping qualities of polyunsaturated fats and oils


• Helps retain fresh-roasted flavor of coffee and nuts


• Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods


• Prevents oxidation of vitamins A, C and E


• Extends life of pharmaceuticals


• Inhibits mold in natural cheeses and other fermented dairy products


• Delays non-enzymatic browning of fruits and some vegetables


• Inhibits oxidation and condensation of red pigment of most berries and sauces